{"id":1741,"date":"2020-05-20T17:26:24","date_gmt":"2020-05-20T17:26:24","guid":{"rendered":"http:\/\/sudlatnid.com\/wp\/?p=1741"},"modified":"2020-05-20T17:29:24","modified_gmt":"2020-05-20T17:29:24","slug":"tomato-pulao-recipe-tomato-bath-tomato-rice-restaurant-style-tomato-pulao","status":"publish","type":"post","link":"https:\/\/www.sudlatnid.com\/?p=1741","title":{"rendered":"Tomato pulao recipe | tomato bath | tomato rice | restaurant style tomato pulao |"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1655 alignleft\" src=\"http:\/\/sudlatnid.com\/wp-content\/uploads\/2020\/05\/Restaurant-Style-Tomato-Pulao-300x298-1.png\" alt=\"\" width=\"300\" height=\"298\">Tomato pulao recipe | tomato bath | tomato rice | restaurant style tomato pulao | with detailed step by step photos and video. Restaurant-Style Tomato Pulao is an all-time favourite recipe all over. restaurant style tomato pulao is an all-time favourite recipe all over the country made from tomatoes, tomato pulp, basmati rice, green peas, onions, capsicum and Indian spices. Tantalisingly tangy with a balanced touch of spices, this restaurant style tomato pulao has a distinct flavour, which everybody loves.<\/p>\n<p>&nbsp;<br \/>\n<iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/nRhn2rdfWUA\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\" width=\"1120\" height=\"660\" frameborder=\"0\"><\/iframe><br \/>\n&nbsp;<\/p>\n<p>Source: <em><a href=\"https:\/\/m.tarladalal.com\/Restaurant-Style-Tomato-Pulao-42578r\">tomato pulao recipe | tomato bath | tomato rice | restaurant style tomato pulao |<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tomato pulao recipe | tomato bath | tomato rice | restaurant style tomato pulao | with detailed step by step photos and video. Restaurant-Style Tomato Pulao is an all-time favourite recipe all over. restaurant style&hellip;<\/p>\n<p><a class=\"excerpt-readmore\" href=\"https:\/\/www.sudlatnid.com\/?p=1741\">Read More<\/a><\/p>\n","protected":false},"author":2,"featured_media":1742,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[11],"tags":[],"class_list":["post-1741","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","odd"],"jetpack_featured_media_url":"https:\/\/www.sudlatnid.com\/wp-content\/uploads\/2020\/05\/Restaurant-Style-Tomato-Pulao-300x298-1.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.sudlatnid.com\/index.php?rest_route=\/wp\/v2\/posts\/1741","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sudlatnid.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sudlatnid.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sudlatnid.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sudlatnid.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1741"}],"version-history":[{"count":3,"href":"https:\/\/www.sudlatnid.com\/index.php?rest_route=\/wp\/v2\/posts\/1741\/revisions"}],"predecessor-version":[{"id":1751,"href":"https:\/\/www.sudlatnid.com\/index.php?rest_route=\/wp\/v2\/posts\/1741\/revisions\/1751"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sudlatnid.com\/index.php?rest_route=\/wp\/v2\/media\/1742"}],"wp:attachment":[{"href":"https:\/\/www.sudlatnid.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1741"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sudlatnid.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1741"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sudlatnid.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1741"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}