{"id":1959,"date":"2020-05-31T18:10:27","date_gmt":"2020-05-31T18:10:27","guid":{"rendered":"http:\/\/sudlatnid.com\/wp\/?p=1959"},"modified":"2020-05-31T18:10:27","modified_gmt":"2020-05-31T18:10:27","slug":"idli-podi-idli-milagai-podi-how-to-make-idli-podi","status":"publish","type":"post","link":"https:\/\/www.sudlatnid.com\/?p=1959","title":{"rendered":"Idli podi | idli milagai podi | how to make idli podi"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1945 alignleft\" src=\"http:\/\/sudlatnid.com\/wp-content\/uploads\/2020\/05\/Idli-Podi-Idli-Milagai-Podi-300x300-1.png\" alt=\"\" width=\"300\" height=\"300\" \/><span class=\"bold1\">Idli podi<\/span> also known as <span class=\"bold1\">idli milagai podi<\/span> is a spicy powdered chutney served with idlis. The <span class=\"bold1\">milagai podi<\/span> is mixed with sesame oil or melted ghee and served with Idlis or dosas.<\/p>\n<p>A quick-fix accompaniment for idlis and dosas, <span class=\"bold1\">milagai podi<\/span> is a lip-smacking chutney powder made of roasted urad and red chillies combined with a little sesame for aroma and jaggery to highlight the flavours.<\/p>\n<p>In South Indian homes and restaurants, <span class=\"bold1\">milagai podi<\/span> is served irrespective of whether or not there are other accompaniments. Most people like to have at least one idli or dosa with this all-time favourite!<\/p>\n<p>Idlis and dosas are also smeared with <span class=\"bold1\">milagai podi mixture<\/span> when they are packed for Indian travel food idlis, dosas. This rules out the need for other accompaniments and also keeps the <span class=\"bold1\">idli milagai podi<\/span> moist for a long time. You can vary the amount of red chillies depending on how spicy you like it.<\/p>\n<p>I would like to share some important tips to make the perfect <span class=\"bold1\">idli milagai podi<\/span>. 1. To get the best result, ensure the lentils and spices are fresh and clean them for any stones before you start roasting. We have dry-roasted everything, if you like you can use oil for roasting but, it will decrease the shelf life of the <span class=\"bold1\">milagai podi powder<\/span>. 2. Many people even add sesame seeds (black or white) to the <span class=\"bold1\">milagai podi chutney<\/span>, adding it depends upon you. 3. We have made use of Kashmiri red chillies to make <span class=\"bold1\">milagai podi<\/span> , but you can also use pandi chillies or byadagi chillies. Also, the quantity can be increased or decreased depending upon the spice level you can handle. 4. Blend <span class=\"bold1\">Idli Podi<\/span> to a slightly coarse powder. Do not grind at a stretch or it will form a lumpy mass. Grind it in intervals to get a nice coarse powder but, if you like fine, then grind till smooth.<\/p>\n<p>Enjoy <span class=\"bold1\">idli podi<\/span> | <span class=\"bold1\">idli milagai podi<\/span> | <span class=\"bold1\">how to make idli podi<\/span> with detailed step by step photos.<\/p>\n<p>Source: <em><a href=\"https:\/\/m.tarladalal.com\/Idli-Podi-Idli-Milagai-Podi-1659r\">idli podi | idli milagai podi | how to make idli podi<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Idli podi also known as idli milagai podi is a spicy powdered chutney served with idlis. The milagai podi is mixed with sesame oil or melted ghee and served with Idlis or dosas. A quick-fix&hellip;<\/p>\n<p><a class=\"excerpt-readmore\" href=\"https:\/\/www.sudlatnid.com\/?p=1959\">Read More<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[11],"tags":[],"class_list":["post-1959","post","type-post","status-publish","format-standard","hentry","category-recipes","odd"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.sudlatnid.com\/index.php?rest_route=\/wp\/v2\/posts\/1959","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sudlatnid.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sudlatnid.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sudlatnid.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sudlatnid.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1959"}],"version-history":[{"count":1,"href":"https:\/\/www.sudlatnid.com\/index.php?rest_route=\/wp\/v2\/posts\/1959\/revisions"}],"predecessor-version":[{"id":1961,"href":"https:\/\/www.sudlatnid.com\/index.php?rest_route=\/wp\/v2\/posts\/1959\/revisions\/1961"}],"wp:attachment":[{"href":"https:\/\/www.sudlatnid.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1959"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sudlatnid.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1959"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sudlatnid.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1959"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}