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Lahsuni palak chawal is also called garlic spinach pulao. Made from rice, garlic, spinach, tomatoes and onions.<\/p>\nLahsuni palak chawal is also called garlic spinach pulao. Made from rice, garlic, spinach, tomatoes and onions.<\/p>\n
lahsuni palak chawal<\/span> is a simple and quick rice dish to make. lahsuni palak chawal<\/span> is derived from North India and is also a very famous recipe there. There are many variations to this lahsuni palak chawal<\/span> and this is our version of it.<\/p>\n The lahsuni palak chawal<\/span> is sure to steal your hearts with its pleasant green colour and vibrant flavour. Although this garlicky spinach rice is prepared with minimal ingredients, it has a lingering flavour and strong, spicy aroma. lahsuni palak chawal<\/span> is easy to prepare, and relatively healthy too, as this recipe goes easy on the fat, thereby improving the absorption of calcium from the spinach.<\/p>\n You can also add any veggies of your choice such as carrots and green peas to make lahsuni palak chawal<\/span> healthier. Also, kids create a fuss for eating green leafy veggies but when you serve it to them in this form I am sure your kids are going to gulp down the plate of pulao in minutes. My kids love it and I generally use this recipe as tiffin treat<\/a> and also make it as one meal dish for dinners<\/a>.<\/p>\n Note for lahsuni palak chawal<\/span>. 1. Transfer the leaves immediately to a bowl filled with ice-cold water. This is known as refreshing. Refreshing the spinach leaves helps in retaining the bright green colour as it stops the internal cooking process.<\/p>\n Serve garlic spinach pulao<\/span> along with raita of your choice. You can also prepare this spinach rice<\/span> using leftover rice.<\/p>\n
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