{"id":2002,"date":"2020-06-02T23:40:15","date_gmt":"2020-06-02T23:40:15","guid":{"rendered":"http:\/\/sudlatnid.com\/wp\/?p=2002"},"modified":"2020-06-02T23:40:32","modified_gmt":"2020-06-02T23:40:32","slug":"kadai-paneer-sabzi-recipe-how-to-make-kadai-paneer-subzi","status":"publish","type":"post","link":"https:\/\/www.sudlatnid.com\/?p=2002","title":{"rendered":"Kadai Paneer Sabzi recipe, How to make Kadai Paneer Subzi"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1993 alignleft\" src=\"http:\/\/sudlatnid.com\/wp-content\/uploads\/2020\/06\/Kadai-Paneer-Subzi-300x300-1.png\" alt=\"\" width=\"300\" height=\"300\">Treat yourself to this fine sabzi, made in traditional <span class=\"bold1\">restaurant style kadai paneer<\/span>, spiced up with an assortment of spices and pastes. <span class=\"bold1\">Kadai paneer<\/span> is the most commonly ordered dish in every restaurant. It is a spicy and delicious sabzi. It is on the menu of almost every Indian restaurant.<\/p>\n<p>Making <span class=\"bold1\">kadai paneer subzi<\/span> is no rocket science you can easily make it by following our delicious recipe. To make <span class=\"bold1\">kadai paneer subzi recipe<\/span>, <span class=\"bold1\">How to make Kadai Paneer Subzi<\/span>. Combine coriander seeds and the red chillies in a mixer and blend to a coarse powder. Keep aside. Heat the ghee in a deep non-stick kadhai, add the ginger paste, garlic paste. Then rub the dry fenugreek leaves between your palm and add, saut\u00e9 on a medium flame for a few seconds. Add the capsicum and the coarse powder and saut\u00e9 on a medium flame for 1 minute. Add the tomatoes, sugar, salt and \u00bc cup of water, mix well and cook on a medium flame for 5 to 6 minutes, while stirring occasionally. Add the paneer and coriander, toss it lightly and cook on a medium flame for 1 minute. Serve <span class=\"bold1\">kadai paneer subzi<\/span> hot with naan, chapati or kulcha.<\/p>\n<p>The addition of dried fenugreek leaves gives the <span class=\"bold1\">Kadai Paneer Subzi<\/span> its characteristic taste, while capsicum and tomatoes complement the paneer well in texture, flavour and volume too.<\/p>\n<p>The tinges of ginger and garlic add a pungent dimension to this flavourful <span class=\"bold1\">homemade kadai paneer sabzi<\/span>, which goes very well with puris and rotis.<\/p>\n<p>For a complete meal combo serve <span class=\"bold1\">homemade kadai paneer sabzi<\/span> along with Dal Amritsari and Jeera Rice.<\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/vSZfmyx8To4\" allowfullscreen=\"allowfullscreen\" width=\"1120\" height=\"660\" frameborder=\"0\"><\/iframe><br \/>\nSource: <em><a href=\"https:\/\/m.tarladalal.com\/Kadai-Paneer-Subzi-58r\">Kadai Paneer Sabzi recipe, How to make Kadai Paneer Subzi<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Treat yourself to this fine sabzi, made in traditional restaurant style kadai paneer, spiced up with an assortment of spices and pastes. Kadai paneer is&#8230;<\/p>\n","protected":false},"author":2,"featured_media":2003,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[11],"tags":[],"class_list":["post-2002","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","wpcat-11-id"],"jetpack_featured_media_url":"https:\/\/www.sudlatnid.com\/wp-content\/uploads\/2020\/06\/Kadai-Paneer-Subzi-300x300-1.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.sudlatnid.com\/index.php?rest_route=\/wp\/v2\/posts\/2002","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sudlatnid.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sudlatnid.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sudlatnid.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sudlatnid.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2002"}],"version-history":[{"count":3,"href":"https:\/\/www.sudlatnid.com\/index.php?rest_route=\/wp\/v2\/posts\/2002\/revisions"}],"predecessor-version":[{"id":2006,"href":"https:\/\/www.sudlatnid.com\/index.php?rest_route=\/wp\/v2\/posts\/2002\/revisions\/2006"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sudlatnid.com\/index.php?rest_route=\/wp\/v2\/media\/2003"}],"wp:attachment":[{"href":"https:\/\/www.sudlatnid.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2002"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sudlatnid.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2002"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sudlatnid.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2002"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}