{"id":2055,"date":"2020-06-07T02:07:38","date_gmt":"2020-06-07T02:07:38","guid":{"rendered":"http:\/\/sudlatnid.com\/wp\/?p=2055"},"modified":"2020-06-07T02:08:53","modified_gmt":"2020-06-07T02:08:53","slug":"ribbon-sev-ribbon-pakoda-ribbon-murukku-ola-pakoda-ottu-pakoda-in-south-india","status":"publish","type":"post","link":"https:\/\/www.sudlatnid.com\/?p=2055","title":{"rendered":"Ribbon sev | ribbon pakoda | ribbon murukku | ola pakoda | ottu pakoda in south india"},"content":{"rendered":"<p><span class=\"bold1\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-2060 alignleft\" src=\"http:\/\/sudlatnid.com\/wp-content\/uploads\/2020\/06\/Ribbon-Sev-300x300-1.png\" alt=\"\" width=\"300\" height=\"300\">Ribbon sev<\/span>, also known as <span class=\"bold1\">ribbon pakoda<\/span> , <span class=\"bold1\">ola pakoda<\/span> or <span class=\"bold1\">ottu pakoda in south india<\/span> in south india is a broad, ribbon-shaped sev that is super crisp because of the perfect proportioning of rice flour, besan and butter. The dough for this deep-fried ottu pakoda is flavoured aptly with chilli powder and asafoetida, which give it a mildly-spicy taste.<\/p>\n<p>To get the <span class=\"bold1\">ribbon pakoda<\/span> shape, you need to use a ribbon shaped press mould, the one with vertical lines.<\/p>\n<p><span class=\"bold1\">ribbon sev<\/span> | <span class=\"bold1\">ribbon pakoda<\/span> is prepared often during festivals for diwali snacks and ganesh chaturthi.<\/p>\n<p>You can surprise kids by serving the <span class=\"bold1\">Ribbon Pakoda<\/span> as long ribbons, but for the purpose of storing, you may allow it to cool, break it up gently into pieces of preferred sizes, and store in an airtight container.<\/p>\n<p>I would like to share some important tips to make the perfect <span class=\"bold1\">ribbon pakoda<\/span>. 1. Gradually, add water to form a dough. Knead into a soft dough. Taste for salt and spices at this stage and add more if required. If the dough is hard, it will be difficult to press through the mould and if the dough is very sticky and watery, it will cause the <span class=\"bold1\">ribbon sev<\/span> to break while it is pressed out through the press. We have used approx. \u00bd cup of water. 2. Hold the sev press over pan, turn the handle of machine and press out ribbons of the sev into hot oil. As ribbons are starting to fall into the oil, slowly move machine to form a single layer of separated sev. Multiple layers will yield uncooked ribbon sev.<\/p>\n<p>If you want a healthier option to deep fried <span class=\"bold1\">ribbon murukku<\/span> then try our baked ribbon sev recipe which is a perfect kids jar snack recipe.<\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/5ebEh1OtPBE\" allowfullscreen=\"allowfullscreen\" width=\"1120\" height=\"660\" frameborder=\"0\"><\/iframe><br \/>\nSource: <em><a href=\"https:\/\/m.tarladalal.com\/Ribbon-Sev-41058r\">ribbon sev | ribbon pakoda | ribbon murukku | ola pakoda | ottu pakoda in south india<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ribbon sev, also known as ribbon pakoda , ola pakoda or ottu pakoda in south india in south india is a broad, ribbon-shaped sev that is super crisp because of the perfect proportioning of rice&hellip;<\/p>\n<p><a class=\"excerpt-readmore\" href=\"https:\/\/www.sudlatnid.com\/?p=2055\">Read More<\/a><\/p>\n","protected":false},"author":2,"featured_media":2062,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[11],"tags":[],"class_list":["post-2055","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","odd"],"jetpack_featured_media_url":"https:\/\/www.sudlatnid.com\/wp-content\/uploads\/2020\/06\/Ribbon-Sev-300x300-1.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.sudlatnid.com\/index.php?rest_route=\/wp\/v2\/posts\/2055","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sudlatnid.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sudlatnid.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sudlatnid.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sudlatnid.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2055"}],"version-history":[{"count":2,"href":"https:\/\/www.sudlatnid.com\/index.php?rest_route=\/wp\/v2\/posts\/2055\/revisions"}],"predecessor-version":[{"id":2064,"href":"https:\/\/www.sudlatnid.com\/index.php?rest_route=\/wp\/v2\/posts\/2055\/revisions\/2064"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sudlatnid.com\/index.php?rest_route=\/wp\/v2\/media\/2062"}],"wp:attachment":[{"href":"https:\/\/www.sudlatnid.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2055"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sudlatnid.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2055"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sudlatnid.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2055"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}