{"id":2082,"date":"2020-06-07T02:47:04","date_gmt":"2020-06-07T02:47:04","guid":{"rendered":"http:\/\/sudlatnid.com\/wp\/?p=2082"},"modified":"2020-06-07T02:47:34","modified_gmt":"2020-06-07T02:47:34","slug":"paneer-pasanda-sabzi-restaurant-style-paneer-pasanda-punjabi-paneer-pasanda","status":"publish","type":"post","link":"https:\/\/www.sudlatnid.com\/?p=2082","title":{"rendered":"Paneer pasanda sabzi | restaurant style paneer pasanda | Punjabi paneer pasanda |"},"content":{"rendered":"<p><span class=\"bold1\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-2056 alignleft\" src=\"http:\/\/sudlatnid.com\/wp-content\/uploads\/2020\/06\/Paneer-Pasanda-Sabzi-Restaurant-Style-Paneer-Pasanda-298x300-1.png\" alt=\"\" width=\"298\" height=\"300\">Paneer pasanda sabzi<\/span> is a creamy and rich Punjabi gravy recipe made with shallow fried stuffed paneer in smooth and creamy onion gravy!! <span class=\"bold1\">Punjabi paneer pasanda<\/span> is a very famous paneer recipe which has found its place in every Indian restaurant!!<\/p>\n<p>What makes this Indian cottage cheese preparation very special is the use of two onion pastes. One is a mixture of cooked onions with cashews, which imparts a unique creaminess to the <span class=\"bold1\">paneer pasanda<\/span> and the other is a brown onion paste, which imparts a very rich and intense flavour to it.<\/p>\n<p>If you like paneer makhani, paneer butter masala, kadai paneer you should definitely try this <span class=\"bold1\">restaurant style paneer pasanda<\/span> and I bet you and your family are going to love it! My family simply loves this recipe and each member is a hard-core <span class=\"bold1\">paneer pasanda<\/span> fan.<\/p>\n<p>The stuffing used in the <span class=\"bold1\">Punjabi paneer pasanda<\/span> has a lot many variations and this is our variation to it. Some people prefer adding khoya to their stuffing which makes it a little sweeter! We have cut the paneer into traingles but you can even cut them into rectangular strips!<\/p>\n<p>Ideal to be served at parties, the <span class=\"bold1\">restaurant style paneer pasanda<\/span> is a wonderful accompaniment for all types of Indian breads like lachha paratha, butter garlic naan, kulcha, chapati as well as rice, especially the mildly flavoured ones.<\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/BM-T6AjjLFE\" allowfullscreen=\"allowfullscreen\" width=\"1120\" height=\"660\" frameborder=\"0\"><\/iframe><br \/>\nSource: <em><a href=\"https:\/\/m.tarladalal.com\/Paneer-Pasanda-Sabzi-Restaurant-Style-Paneer-Pasanda-4327r\">paneer pasanda sabzi | restaurant style paneer pasanda | Punjabi paneer pasanda |<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Paneer pasanda sabzi is a creamy and rich Punjabi gravy recipe made with shallow fried stuffed paneer in smooth and creamy onion gravy!! Punjabi paneer pasanda is a very famous paneer recipe which has found&hellip;<\/p>\n<p><a class=\"excerpt-readmore\" href=\"https:\/\/www.sudlatnid.com\/?p=2082\">Read More<\/a><\/p>\n","protected":false},"author":2,"featured_media":2083,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[11],"tags":[],"class_list":["post-2082","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","odd"],"jetpack_featured_media_url":"https:\/\/www.sudlatnid.com\/wp-content\/uploads\/2020\/06\/Paneer-Pasanda-Sabzi-Restaurant-Style-Paneer-Pasanda-298x300-1.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.sudlatnid.com\/index.php?rest_route=\/wp\/v2\/posts\/2082","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sudlatnid.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sudlatnid.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sudlatnid.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sudlatnid.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2082"}],"version-history":[{"count":2,"href":"https:\/\/www.sudlatnid.com\/index.php?rest_route=\/wp\/v2\/posts\/2082\/revisions"}],"predecessor-version":[{"id":2085,"href":"https:\/\/www.sudlatnid.com\/index.php?rest_route=\/wp\/v2\/posts\/2082\/revisions\/2085"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sudlatnid.com\/index.php?rest_route=\/wp\/v2\/media\/2083"}],"wp:attachment":[{"href":"https:\/\/www.sudlatnid.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2082"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sudlatnid.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2082"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sudlatnid.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2082"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}