Author: myscuddy
Stuffed Cheesy Schezuan Pav Recipe, Starter
Ladi Pav bread is stuffed with a scrumptious filling of juicy veggies and tongue-tickling sauces, coated with a buttery-garlicky spread, sealed with foil paper and…
Lahsuni Palak Chawal recipe, Calcium Rich Recipes
Lahsuni palak chawal is also called garlic spinach pulao. Made from rice, garlic, spinach, tomatoes and onions. lahsuni palak chawal is a simple and quick…
Macaroni in hurry recipe | quick veg macaroni pasta | Indian style macaroni pasta
Macaroni in hurry recipe is a super quick veg macaroni pasta. We have added easily usable ingredients like onions, capsicum and tomatoes to this Indian…
Misal Pav recipe, How To Make Misal Pav, Homemade Maharashtrian Misal Pav
One of the most famous of Maharashtrian recipes, Misal is a scrumptious cocktail of savouries and sprouts! Wholesome and tasty sprouts are cooked with tangy…
Almond Milk, Homemade Pure Almond Milk recipe, No Soaking, No Straining Almond Milk
This pure Almond Milk is rich in protein and iron , and wonderful for endurance athletes . It is a good substitute for milk for…
Mixed sprouts brown rice | healthy sprouts pulao | healthy Indian mixed sprouts pulao |
This is a sumptuous brown rice preparation punctuated with scrumptious sprouts, spring onions and other veggies, and flavoured elegantly with a few common spice powders….
Idli podi | idli milagai podi | how to make idli podi
Idli podi also known as idli milagai podi is a spicy powdered chutney served with idlis. The milagai podi is mixed with sesame oil or…
Cheesy garlic pull apart bread recipe | cheese garlic pull apart French bread |
Cheesy garlic pull apart bread recipe is actually a cheese garlic pull apart French bread which makes a very attractive snack. Made of just 5…
Moong Dal Ki Chaat recipe | healthy Moong Dal Chaat |
Moong Dal ki Chaat is healthy for diabetics, weight loss and heart. The fibre (4.1 g in ΒΌ cup) present in yellow moong dal prevents…
Methi Makai Dhebra, Tea Time Snack recipe
Dhebra is an Indian bread, popular in Gujarati cuisine. It is made of bajra flour, alone or together with other flours, and is often perked…