Collection of Recipes
Cheesy garlic pull apart bread recipe is actually a cheese garlic pull apart French bread which makes a very attractive snack. Made of just 5 ingredients, baguette, mozzarella cheese, butter, garlic and oregano this cheese…
Moong Dal ki Chaat is healthy for diabetics, weight loss and heart. The fibre (4.1 g in ΒΌ cup) present in yellow moong dal prevents the deposition of bad cholesterol (LDL) in the arteries which…
Dhebra is an Indian bread, popular in Gujarati cuisine. It is made of bajra flour, alone or together with other flours, and is often perked up with different ingredients like spices and herbs. Here is…
Thecha is a coarsely-crushed, chutney-like Maharashtrian accompaniment that has the power to jazz up any meal! We have used the tongue-tickling potential of green chilli thecha to make a snazzy snack that will go down…
Poha Cutlets with step by step photos. Poha Vegetable Cutlets are made with beaten rice flakes (poha) is made in an iron pounder that contributes for its iron content. No wonder these yummy cutlets are…
Oats methi muthia recipe | steamed Gujarati savoury snack | healthy oats fenugreek dumplings | with 26 amazing images. oats methi muthia recipe is a steamed Gujarati savoury snack made from oats, methi, curds and…
Eggless Vegan Chocolate Cake recipe with 20 amazing images. Here is a completely Eggless Vegan Chocolate Cake Recipe, which is so rich in taste despite not using butter or milk.The right proportion of ingredients and…
Game-changing recipes for vegan barbecue sauce, avocado chimichurri, restaurant-style salsa, and more. Rebecca Deczynsk Photo courtesy of I Am a Food Blog. I have eaten hundreds of lunches that practically bored me to tears. Think:…
Khichu fans claim it to be the tastiest snack in the world! Indeed, piping hot khichu, with its doughy consistency and soothing taste, is sure to warm your soul and remind you of home. While…
Sevaiyan Pulao recipe (Seviyan), How to make Vermicelli pulao with detailed step by step photos and video. The exciting noodle-like appearance of vermicelli really works in favour of the Sevaiyan Pulao, making it a favourite…
