Collection of Recipes
Vadapav recipe, recipe for vadapav, how to make vadapav, vadapav chatni, vadapav chutney, vadapav masala, vadapav recipe Marathi, vadapav at home, vadapav street food, vadapav easy recipe, vadapav rolls, fresh rolls, bakery special, potato rolls,…
Ribbon sev, also known as ribbon pakoda , ola pakoda or ottu pakoda in south india in south india is a broad, ribbon-shaped sev that is super crisp because of the perfect proportioning of rice…
Kanda bhaji pav, the Mumbaiite is no stranger to ‘kanda bhajia’. You must try it too! thinly-sliced onions are flavoured with spices and deep-fried in hot oil. You can serve six to eight bhajis per…
If you are used to local bakeries simply serving cinnamon-flavoured buns in the name of cinnamon rolls, you are in for a real, super surprise! These eggless Homemade Cinnamon Rolls are the real thing. Here,…
Quinoa dosa recipe is a healthy quinoa dosa. Made from just 4 healthy ingredients, quinoa, urad dal, whole wheat flour and ghee, this is a popular quinoa dosa recipe we make at home. In this…
An evergreen favourite with kids, the Chocolate Pie is traditionally a time-consuming dessert. Now, here is how you can make it quickly and easily using the microwave. All it takes is a few minutes to…
This unusual soup has been prepared from masoor dal, which is known for being rich in protein and zinc. Tomatoes give it a lovely red tinge whereas onions and garlic impart an enticing aroma. I’ve…
Traditionally, samosas are served with chutney or chole, but this samosa kadhi chaat recipe which is a personal favourite of mine, is a bit different. I have experimented serving kadhi samosa chaat with a coconut…
Veg Frankie recipe | veg Kathi roll recipe | veg Frankie roll. popular street food in India originated from the streets of Kolkata. it is also known by different names like Kati roll, Frankie food,…
Children enjoy pasta. Here is another way you can dish out pasta for children. Half-boiled and deep-fried Pasta Twists , they become a crunchy treat to eat. You can toss them with seasoning and serve.…
