Kanda bhaji pav, the Mumbaiite is no stranger to ‘kanda bhajia’. You must try it too! thinly-sliced onions are flavoured with spices and deep-fried in hot oil.
You can serve six to eight bhajis per plate, either as is, or sandwiched between a sliced pav! Must be had piping hot!
You can also make this popular Mumbai Ladi Pav at home and cook up a variety of recipes using ladi pav like Ladi Pav Bhaji Toasts , Vada Pav , Chat- Pata Pav , Dabeli with Homemade Dabeli Masala and many more.
Enjoy how to make Kanda Bhaji Pav recipe with detailed step by step photos and video below.
Source: Kanda Bhaji Pav ( Mumbai Roadside Recipes ), Kanda Bhaji
